Academy Training:Formation des formateurs (ToT)

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Academy Training

Formation des formateurs (ToT)

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Academy Training General Information

Your organisation

Interprofessional Association of OilPalm Industry AIPH

Academy Training Name

Formation des formateurs (ToT)

Record Type

Training of Trainers (ToT)

Has the Training already taken place?

Yes

Owner

Kouame Kouassi Lazare

Academy support needed

Manuel du formateur, Guide de formation des petits producteurs, Guide détaillé de formation de groupe, Guide de planification

Starting Date of Training

14/09/2020

End Date of Training

18/09/2020

Number of Actual Training Days

5.0

Training Venue

Training Venue Name and Street

Hôtel Sanwi Aboisso

Training Venue City

Aboisso, Côte d'Ivoire

Training Venue Country

Cote D'ivoire

Participants

Rate (USD) charged per participant

Total number of people applying to attend the training

Number of participants at start of training

People of which organisations participated in the Training?

Personnel conseil agricole des sociétés coopératives:
- COOPTOSA,
- COOPALEN,
- UCOPPES

Number of participants completing training

Was a training certificate handed out?

Yes

Number of participants that received a certificate

Number of female participants in training

Number of participants identifying under a different gender

Training Materials and Languages Used

Which Training Guides were used, in which language?

SH Training Guide (FRE)Group Training Guide (FRE)Programme Design Guide (FRE)

Which languages were used during the training?

French

Which session plans of the Smallholder Guide did you use?

1.1 Benefits of being in a sustainability group1.3 Sustainable Palm Oil Market and Certification1.4 SOPs and ICS2.2 Harvesting2.4 Weed Management3.5 Water Management4.1 Community Engagement4.2 Legal Labour Practices for Sustainable Farming4.3 Commitment to Ethical Conduct4.6 Social Inclusion

Which sections of the Group Training Guide did you use?

1. Introductions and Goal Setting2. Understanding the Group's Goal: Sustainability, Increasing livelihoods, and engaging with RSPO3. Managing a Group: Responsibilities and Requirements5. Internal Control System7. Practical Exercises

Which chapters/sections of the Programme Design Guide were used?

1. Before You Get Started2. Planning Your Smallholder Programme6 Designing Training &amp Knowledge Dissemination

After the Training: Photos, Reporting, Evaluation, Comments

A training report was attached to this training record

Any general comments on training

Tous les participants invités étaient présents . Ils ont tous apprécié la formation. Tous les participants étaient présents. Ils ont tous apprécié la formation. Les objectifs ont été atteints. Ils ont tous apprécié la formation. Les objectifs ont été atteints.

Tous les guides ont été remis aux participants;ont été remis aux participants;

Mais le manuel du maître formateur était en anglais

Photos of the event are attached to this training

Link to photos or videos of event

Academy Secretariat Comments only

Created By

Kouame Kouassi Lazare, 22/10/2020 22:13

Created On

22/10/2020 22:13

Modified By

Kouame Kouassi Lazare, 23/10/2020 16:35

Last Modified Date

23/10/2020 16:35